About Nurbong First Flush Flowery Vintage (CH)
Selected from the Nurbong Tea Estate this Darjeeling First Flush tea – the china grade “Nurbong FTGFOP1 Flowery Vintage (CH)” is exemplary. As high-grown Darjeeling Tea, their slow maturation process yields exceptionally juicy leaves, resulting in a premium vintage Darjeeling product. This Nurbong Tea section, comprising of predominantly chinary tea bushes, produces some of the finest classic chiary teas. Harvested during optimal weather conditions at the height of their quality, these teas embody the quintessential characteristics of a classic Darjeeling First Flush. The caliber of Darjeeling tea is contingent upon its harvest time, and these teas, procured at their prime, invite you to discern their quality – a high-end classic First Flush Darjeeling tea not to be overlooked.
Invoice Number
DJ – 5
SEASON
FIRST FLUSH 2024
WHETHER ORGANIC
YES
LEAF GRADE
FTGFOP1 (CH)
Dry Tea Leaves (Nurbong Tea First Flush)
Nestled amongst the smaller shoots, boasting just two leaves and a bud, lies the essence of Darjeeling – the China grade tea. While its size might be deceiving compared to its clonal cousins, it holds within its heart the very soul of classic Darjeeling, a character that can sometimes be shy in its clonal counterparts.
This China grade, however, transcends its traditional brethren in size thanks to the meticulous care taken during processing, ensuring it retains its elegance. Witness the verdant tapestry unfold – a mesmerizing blend of various greens, browns, and hints of gray. A magnificent bloom graces these leaves, their brilliance amplified by the shimmering silver hairs that adorn them like a stylish cloak.
Beauty is further accentuated by the presence of a considerable amount of silver tips, a testament to the tea’s exceptional quality. Each leaf, meticulously rolled and twisted, speaks volumes of the care poured into its creation. The aim? To preserve not just its visual charm but also the essence of a prized first flush. It is a delicate dance, this art of maintaining both aesthetics and inherent character, and in this case, the mastery lies solely with the Manager.
Now, inhale the magic. A wave of fresh, sweet fragrance washes over you, carrying whispers of delicate florals. Honeyed tones intertwine with a hint of nuttiness, their sweetness unfurling to reveal a delightful touch of caramel. A subtle spiciness lingers in the background, adding a touch of intrigue to this captivating aroma.
Infusion or Wet Tea leaves (Nurbong Tea Estate)
Steeping reveals a bright and lively green infusion, kissed with a subtle, light yellowish hue. The well-rolled and twisted tea leaves unfurl gracefully, releasing themselves from their previous compressed state. Among them, an abundance of silver tips stand out, their silky forms resembling delicate needles. A faint aroma of Indian spices emerges, a complex blend that hints at notes of nuts, flowers, and fruit. This subtle sweetness speaks of the young, tender leaves used to create this tea, and evokes the perfect conditions in which they must have grown. It’s a sensory invitation, a promise of a delicious and unique experience waiting to be savored.
Cup or Liquor characteristics (Nurbong First Flush Tea)
This tea features a delicately adorned light golden infusion that is both light and luminous. The complexity of its flowery and fruity notes is invigorating, uplifting the mind with a vibrant freshness. A subtle spiciness is present, perfectly counterbalanced by a honey-like sweetness. The tea exhibits a certain astringency, introducing a brisk sensation in the mouth. It offers an aromatic experience with a distinct sharpness, alongside nutty and buttery flavors that enhance its smoothness. The astringency touches certain areas of the tongue, while others relish the slick, buttery feel. A sweet, floral, and grape-like aftertaste persists delightfully. A steeping time of three minutes is advised.
A perfectly balanced and exceptional classic China variety Darjeeling Tea from the First Flush. This classic organic Darjeeling Tea is cultivated on the extremely steep slopes of Nurbong, enveloped in mist, fog, rain, clouds, and sunshine, all set against the stunning backdrop of the blue hills. It’s a story told with every sip you relish!
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