Darjeeling Mim Tea Estate “Mem Tara” Second Flush 2023

About Mim Tea Estate

So what does “Mem Tara” mean? Based on the accounts of locals in Darjeeling, the term “Mim” is believed to have its roots in the regional Nepali dialect, specifically “Mem Saheeb.” This expression is used to honor and respectfully address a lady, akin to saying “Ma’am” in English. In the context of this tea, it is a heartfelt tribute to all the extraordinary women who shine like stars within their families, their presence indispensable. When translated from Nepali to English, “Mem Tara” holds the meaning of “Lady Star” or “Star Lady.”

The Mim Tea Garden, situated in the picturesque Darjeeling hills, holds a rich history spanning over 150 years. Originally established by British Planter Mr Andrew Yule in the 19th Century, the garden offers a magnificent view of the Rangeet River Valleys and the majestic Kunchenjungha Massif. The estate of Mim is renowned for producing premium quality orthodox tea, known for its light orange-colored liquor with a delicate floral aroma, a touch of astringency, and a musky spiciness referred to as “muscatel” by tea connoisseurs. In addition to their signature blend, Mim Tea Estate also produces a range of specialty teas such as Oolong, Handrolled, Pearl, Moondrop, White, Green, and Flower Tea, catering to both domestic and international tea enthusiasts.

The infusion of this tea presents a striking coppery hue, as depicted in the accompanying photo, displaying a remarkable consistency throughout. The combination of light and dark brown leaves exudes a vibrant appearance, accompanied by an inherent quality that emanates a captivating and intricate aroma. The fragrance leans towards a delightful fusion of fruity and nutty notes, intertwining to create a truly alluring sensory experience. Additionally, a subtle hint of sweetness accompanies this remarkable blend, enhancing its overall appeal.

The tea offers a full-bodied cup, leaning towards a reddish hue that delights the senses. It boasts a remarkable and distinctive briskness, lending a lively and invigorating taste experience. The cup itself displays a captivating reddish-orange color, reminiscent of copper. It is worth noting that steeping the tea for a full 5 minutes may result in a slightly bitter flavor, so experimenting with a 3-minute brew time is recommended. Of course, different steeping durations can be explored to find the preferred taste.

This tea delivers a delightful blend of mild biscuity notes, accompanied by exceptional flavors that encompass hints of caramel, fruits, and nuts. Its full-bodied nature is balanced by a smooth and mellow character. With each sip, tea enthusiasts will find themselves indulging in a true connoisseur’s delight, appreciating the intricate layers of taste and the overall high quality of the tea.

Renowned as one of the most sought-after tea estates for both First and Second Flush harvests, this exceptional and exclusive variety of Darjeeling Tea from Mim stands tall among its distinguished collection of teas produced season after season. A true gem among connoisseurs, this Darjeeling tea demands attention and deserves to be experienced to fully appreciate its true value and worth.