Barnesbeg Tea 2025 First Flush Darjeeling

Barnesbeg Himalayan Queen 2025 Darjeeling First Flush (Limited)

Name: Barnesbeg Himalayan Queen 2025 Darjeeling First Flush (Limited)
SKU: BARNESFF25
Availability: InStock
Rating: 5.00 (2 reviews)

Rated 5.00 out of 5 based on 2 customer ratings

$23.95 – $89.55

Nestled in the misty hills of Darjeeling, the historic Barnesbeg Tea Estate, originally cultivated by Christine Barnes in 1877 and affectionately named “Barnesbeg” (where “beg” translates to “garden”) – stands as a crown jewel of organic tea cultivation. For over a century, this estate has epitomized elegance and tradition, but its 2025 First Flush Clonal Tea has redefined perfection. After years of savoring their offerings, this year’s harvest captivated us like never before. Under the guidance of the estate’s dedicated manager, we sampled nine distinct clonal varieties, but one stood unparalleled: the EX-6 invoice. Crafted from the first premium pluckings of the season, this tea is a complex set of flavor, aroma, and artistry – a masterpiece we’re thrilled to share with discerning tea lovers.

NEW 2025 FIRST FLUSH TEA

Weight

Clear

SKU: BARNESFF25 Category: Darjeeling First Flush Tea Tag: Darjeeling Black Tea

Description

About this Barnesbeg Tea

Darjeeling’s 87 tea gardens weave a vibrant tapestry of flavors, from citrusy highs to earthy undertones, yet only a rare few, like Barnesbeg’s Himalayan Queen, EX-6, master the alchemy of balance, depth, and distinction. This year, amid our most exhaustive tasting sessions to date, we sampled lots from across the region, guided by master tasters and seasoned connoisseurs. Each tea was judged on aroma, texture, and the elusive “spark” that defines a First Flush masterpiece. Amid this rigorous pursuit, Barnesbeg’s EX-6 clonal variety emerged not just as a contender, but as a revelation. Imagine unfurling leaves that whisper of wild Himalayan blossoms, sun-ripened apples, and a hint of caramelized vanilla—all swirling into a luminous, golden-green liquor that glides across the palate like silk. Its complexity is unmatched: a crescendo of floral sweetness, a delicate nuttiness, and a brisk, uplifting finish that lingers like a fond memory. But what truly sets this tea apart? It’s the marriage of heritage and innovation – the AV2 clonal bushes nurtured in Barnesbeg’s century-old organic soil, paired with meticulous craftsmanship that transforms each pluck into liquid artistry. This isn’t just tea; it’s a sensory pilgrimage to Darjeeling’s soul. Ready to uncover the secrets behind its perfection?

Invoice Number

EX – 6

SEASON

FIRST FLUSH 2025

WHETHER ORGANIC

YES

LEAF GRADE

FTGFOP1

Dry Tea Leaves (Barnesbeg)

From the very first glance, the dry leaves of this First Flush clonal tea are nothing short of magnificent. This tea has been crafted with the utmost care to preserve its essential qualities. The elongated leaves exhibit a beautiful interplay of light and bottle green hues, with subtle hints of chocolate brown. The abundance of silver tips gives the tea a radiant, lustrous appearance. A closer inspection reveals a delicate white furry coat on many of the buds, adding to its visual appeal.

The structure of these tea leaves is truly remarkable. Each leaf is meticulously rolled and twisted, ensuring that the tea retains its inherent complexity and flavor. The bottle-green hues may appear dark at a distance, but a closer look reveals an embedded fusion of chocolate brown and deep green, highlighting the precision in processing. The high presence of silver-tipped buds enhances the tea’s overall aesthetic and speaks volumes about its premium quality.

The aroma is equally mesmerizing. A soft, sweet fragrance laced with pastry-like and caramelized notes welcomes you. A hint of nuttiness, combined with a fresh floral scent reminiscent of wildflowers, adds depth. You may also notice a subtle fruity essence, akin to the crisp aroma of freshly sliced apples. The combination of these aromatic layers makes this First Flush tea a true delight even before the first sip.

Infusion or Wet Tea leaves

Upon steeping, the wet leaves transform into a lively greenish infusion with enchanting shades of pale yellow. The buds shimmer, reflecting their fine silver hairs, a sign of superior quality. A delicate floral nose emerges, blending beautifully with mild vanilla undertones. Hints of pastry-like sweetness and fresh apple-like fruitiness add complexity, while a mild nuttiness and whisper of spice complete the bouquet.

As the leaves unfold in hot water, the infusion becomes more expressive, releasing an even deeper aroma. The floral fragrance intensifies, interwoven with the sweet scent of honey and a gentle citrusy brightness. The vanilla notes become more pronounced, lending a creamy smoothness to the bouquet. The pastry-like undertones develop into a buttery richness, reminiscent of freshly baked shortbread, while the fruity essence deepens, offering a hint of ripe pears alongside crisp apples. The nutty character, subtle at first, evolves into a warm almond-like note, complemented by a touch of soft cinnamon spice. This captivating transformation in aroma and flavor is a testament to the exceptional quality of this First Flush tea.

Cup or Liquor characteristics

Clonal teas are celebrated for their harmonious balance of smoothness and vibrancy, and the Barnesbeg First Flush elevates this legacy to new heights. Steeped in artisanal craftsmanship, this exceptional Darjeeling tea greets the senses with a luminous golden infusion, radiating a warm, honeyed aroma laced with the rustic sweetness of jaggery. The first sip reveals an impeccably smooth liquor, layered with a sophisticated floral bouquet that whispers of wild blossoms and dew-kissed gardens. Subtle undertones of freshly baked biscuits add a comforting warmth, while its lively briskness delivers a refreshing, invigorating burst that awakens the palate.

What truly sets this clonal gem apart is its nuanced sweetness—creamy vanilla nuances intertwine with delicate almond undertones, culminating in a soft, lingering aftertaste that lingers like a cherished memory. Every element, from its radiant hue to its multifaceted flavor profile, reflects the precision of Barnesbeg’s organic cultivation and meticulous processing.

Golden Brilliance: A bright, shimmering infusion that promises premium quality.
Silky Complexity: Floral elegance meets comforting biscuit warmth, rounded by honeyed richness.
Invigorating Finish: Crisp briskness paired with a velvety-sweet afterglow.

Crafted from the finest AV2 clonal tea bushes, this Barnesbeg First Flush 2025 is one of the most exceptional teas we have encountered. Marked with invoice EX-6, this premium Darjeeling tea is a must-try for true tea connoisseurs. If you seek a tea that is delicate yet flavorful, smooth yet complex, and bursting with floral and fruity elegance, this is the one for you. Don’t miss the chance to experience one of the finest First Flush Darjeeling teas of the season.

✨ Secure Your Tin of Barnesbeg 2025 First Flush Today.
Experience the harmony of tradition and innovation and savor the tea that redefines Darjeeling excellence.

Brewing Tips

Water

Use plain filtered or spring water abundance in oxygen. Do not re-use already boiled water for the taste may appear flat.

Temperature

It can be from 175-185 Degree F. Since the tea leaves are larger and delicate, higher temperatures seem to cook it. If your water is too hot, let it cool down for a while.

Quantity of Tea leaves

Standard procedure says 2.5 grams per 100 ml of water, but may not be correct as it is complex due to different cultivars, leaf sizes and make. For this it is recommended you use around one and a half tea spoonful per mug of tea.

Steeping Time

Steeping time for this tea is 3-4 minutes.

Note: Brewing tips above are basic recommendations. If you want to learn in-depth brewing tips then please read our Guide on how to make Darjeeling

Reviews (3)

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What others are saying

Rated 5 out of 5
SUPERB FIRST FLUSH

nitrampj (verified owner) – August 16, 2019

This is my favourite first flush of the 2019 season, so far. It has everything that I want in a fine Darjeeling tea: Classic aroma and flavour, smooth and mild but full of flavour – complex, flowery and fruity – very refreshing and with a persistent aftertaste. Brewed at 180 deg. F for 3 minutes, using extra leaf. Second infusion is good, too.

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My Thunderbolt Tea Shelf - THANK YOU

Lefatshe (verified owner) – December 31, 2019

Thunderbolt Tea has been providing me with wonderful Darjeeling tea for probably a 10 years. This Banresbeg “Himilayan Queen” is yet another delicious, floral first flush.

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Rated 5 out of 5
Highly recommended

Lefatshe (verified owner) – December 31, 2019

A new estate for me, after ordering Darjeeling first flush from Thunderbolt Tea for a decade. Delicious light, floral slightly grassy taste. Highly recommended.

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