ABOUT THIS YEAR'S DARJEELING AUTUMN FLUSH Tea

Excellent varieties of Darjeeling Autumn Flush Tea from a selected few list of Darjeeling Tea Estate and Gardens. This year, it seems peaceful and the tea gardens could produce some excellent Darjeeling Autumn Flush or Autumnal teas. We got hold of a few and hope you will like it!

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About Autumn Flush Darjeeling Tea

Autumnal or Autumn Flush Darjeeling Tea season quality makes it's presence felt during the months of October and November. The appearance of the Autumn Darjeeling Tea takes on a light copper/brownish tinge and liquors have a delicate yet sparkling character, a delightful flavor distinct from both spring and summer teas. The infused tea leaves have a coppery gold brightness with a sweet, fresh "nose".

This is the last and final season of Darjeeling commonly referred to as Autumnal teas. The period of Darjeeling Tea production is October till November. This has a tendency of having some greens with a color mix that resembles Darjeeling Second Flush browns. The green leaves in this flush is important as these are more responsible for the associated tea flavors in tea.

Autumn Flush Darjeeling is one flush where a cup can go lighter or more amber. To some extent it can resemble the cup of a Darjeeling First Flush. It all depends on the tea maker as to what he or she wants to achieve. Some believe that it’s a marriage between the First and Second Flush. Normally, Darjeeling Autumn Flush teas have a full bodied coppery cup with floral essence reminiscent of First Flush character. This can be had it with dash of milk, but depends on personal preference.