Buy Darjeeling First Flush Tea 2025 – Fresh, Rare & Exquisite
Nestled in the misty hills of Darjeeling, the Risheehat Tea Estate is renowned for producing some of India’s most coveted first flush teas, harvested in early spring (March-April) when the tender new leaves emerge after winter dormancy. These teas are celebrated for their delicate, aromatic complexity, often marked by vibrant floral notes, crisp and refreshing – a hallmark of Darjeeling’s “Champagne of Teas.” Risheehat’s first flush offerings, grown at elevations of 3000-6000 feet, benefit from the region’s cool climate and mineral-rich soil, which imbue the leaves with a luminous greenish-jade hue and wiry, elongated appearance. The estate employs traditional Orthodox methods, combining careful plucking (typically “two leaves and a bud”) with meticulous withering and rolling to preserve the tea’s natural brightness and nuanced character. Recent innovations include clonal cultivars, such as those used in the Risheehat Floral Spring, AV2 in this case, which amplify floral and citrus undertones while retaining the terroir-driven elegance Darjeeling is famed for. Prized by connoisseurs, Risheehat’s first flush teas are a seasonal treasure, capturing the ephemeral essence of spring in every cup.
Invoice Number
EX 6
SEASON
FIRST FLUSH 2025
WHETHER ORGANIC
YES
LEAF GRADE
FTGFOP1
Dry Tea Leaves (Risheehat Tea)
The Risheehat Tea Estate Floral Spring 2053 is a celebrated specialty from Risheehat Tea Estate. The leaves are large, gracefully twisted, and exhibit the classic cylindrical shape characteristic of this style. Their deep green hue and substantial heft signal superior quality. The aroma is richly layered, blending sweet, subtly spicy undertones with hints of wild honey and an intoxicating floral bouquet. These fragrant nuances foreshadow the tea’s exquisite taste, sure to captivate even the most seasoned tea enthusiasts. Compared to traditional Chinary varieties, Risheehat Floral Spring First Flush tea leaves are notably more abundant and voluminous – a testament to the garden’s unique terroir and masterful cultivation techniques.
Infusion or Wet Tea leaves (Risheehat First Flush tea)
The infusion of Risheehat Darjeeling tea is strikingly vibrant, displaying a bright and lively hue. Although the dry tea leaves appear predominantly green, the infusion transforms into a stunning bottle-green color, a hallmark of authentic Darjeeling First Flush teas. This greenish infusion reflects the prime season in which the tea was harvested, capturing the essence of early spring. The buds, which appear distinctly as two leaves and a bud, present a fascinating mix of yellow-brown and green hues. The tea emits an alluringly sweet floral fragrance, intertwined with spicy undertones reminiscent of cumin seeds and freshly crushed pepper. In Darjeeling teas, a bright and lively infusion often signifies a superior cup, and in this case, Risheehat Floral Spring Darjeeling tea promises an exquisite and memorable tea-drinking experience.
Cup or Liquor characteristics (Risheehat Floral Spring)
Risheehat tea brews into a mesmerizing golden-translucent liquor that is both light and radiant, contrasting beautifully with the darker green appearance of the dry leaves. Each sip bursts with delicate floral notes, perfectly balanced with a pleasant astringency. The tea’s smooth and mellow body makes for an immensely satisfying drinking experience. Its complex flavor profile harmonizes citrusy, lemony accents with a gentle sweetness reminiscent of honey. A subtle nuttiness further enhances its depth, while the overall taste remains refreshingly sweet. The lingering aftertaste carries a slight brininess, followed by a delicate sweetness that keeps you coming back for more.
The Risheehat Floral Spring is a masterpiece from Risheehat Tea Garden, proudly joining their esteemed Specialty Darjeeling Teas range. Crafted by the garden’s veteran artisans, this tea embodies maturity in both character and flavor, reflecting decades of expertise. With its captivating aroma, intricate flavor layers, and visual allure, it is a must-try for connoisseurs seeking rarity and refinement. Be among the first to savor this exceptional release—each cup promises an unforgettable ode to Darjeeling’s spring harvest.
Indulge in the essence of spring. Experience Risheehat Floral Spring today.
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