About Okayti FTGFOP1 Roasted Organic Black
Okayti’s Roasted Organic Black Tea perfectly captures the essence of Darjeeling’s exclusivity and finesse. With a robust yet delicately balanced smoky flavor and a rich malty taste, it brews into a brilliant golden liquor, making it an ideal Autumn Flush delight from the lush tea gardens of Darjeeling, India.
Invoice Number
OKT – 365
SEASON
AUTUMN FLUSH 2024
WHETHER ORGANIC
YES
LEAF GRADE
FTGFOP1
This tea stands out with its distinct, enchanting aroma, setting it apart as a unique blend. Its subtle smoky notes, achieved by gently roasting whole black tea leaves over a slow-burning fire, complement the delicate flavors of this premium Darjeeling tea. Perfect for pairing with baked goods or enjoying on its own, it’s crafted for true tea connoisseurs who seek only the finest.
Carefully packed to preserve its exceptional quality, this heavenly tea is a treat to share with friends and family. Indulge in its rich flavors and make every sip a moment of pure delight.
Dry Tea Leaves (Okayti Tea Darjeeling)
Most China-graded teas are known for their smaller leaf size, and this classic China-grade Darjeeling from Okayti Tea Estate is no exception. The tea features evenly sized leaves with a distinct bloom and an attractive sheen. The sorting is excellent, with minimal stalk content—a hallmark of traditional Darjeeling Autumnal teas.
The leaves are well-crafted, neatly rolled, and twisted, showcasing a mix of black and brown hues, accented by hints of green. The tea exudes a delightful bouquet of musky sweetness, reminiscent of honey, with subtle roasted notes that are both pleasant and invigorating.
Infusion or Wet Tea leaves (Okayti Tea Estate)
The wet leaves of Okayti Tea produce a coppery infusion, interspersed with dark green hues that harmonize beautifully. They exude a pleasant, sweet aroma that reflects the freshness of the tea leaves. The fragrance is notably fruity, with muscatel-like notes, though it is more accurate to describe it as musky, as muscatel is typically a hallmark of Darjeeling Second Flush teas.
During the Autumn Flush, teas with musky profiles like this one are crafted, offering a distinctive character not found in the First Flush. The aroma is richly fruity, with hints of plum and a nutty undertone reminiscent of almonds, making it both inviting and complex.
Cup or Liquor characteristics (Okayti Tea)
This tea offers a full-bodied cup with a strong, bold character and a rich, roasted profile. Its flavor is layered with caramelized and smoky undertones that add depth. The journey begins with bright, fruity notes of raspberries and orange, lending a vibrant and refreshing touch.
As the cup develops, a luscious peachy sweetness emerges, delivering a delightful middle tone. The finish is subtle and evocative, with the gentle sweetness of autumn flowers and whispers of late-summer fruits, perfectly capturing the essence of the season.
This Autumn Flush tea undergoes ample oxidation, resulting in a subtle fruity sweetness complemented by hints of honey and nuts. Known for its full-bodied profile, the delicate leaves brew a cup that is both invigorating and delightful.
Whether savored on its own or paired with light snacks, Okayti Tea Garden’s Roasted Organic Black Tea promises to uplift your day. Ideal for tea enthusiasts seeking a distinctive and flavorful Darjeeling experience, it offers a perfect harmony of strength and aroma, making every sip unforgettable.
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